Easy Slow-Cooked Chili

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings8

Cook Time360 Minutes

Calories361

Ingredients

2 lbs lean ground beef

2 tbs McCormick® Chili Powder

1 tbs McCormick® Cumin, Ground

1 can (28 ounces) crushed tomatoes

1 can (15 1/2 ounces) red kidney beans, drained and rinsed

1 cup water

1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

2 cups French’s Crispy Fried Onions, Original

sour cream for serving

shredded cheese for serving

Directions

1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.

2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.

3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

Nutritional Information

17 g Total Fat
70 mg Cholesterol
761 mg Sodium
24 g Carbohydrates
3 g Fiber
28 g Protein

10 minutes

Prep Time

360 minutes

Cook Time

Servings

361

Calories

Shop Ingredients

Makes 8 servings

2 lbs lean ground beef

Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz

Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.

$12.99$12.99/lb

2 tbs McCormick® Chili Powder

Badia Chili Powder, 9 oz

Add Badia Chili Powder, 9 oz to Favorites.Add Badia Chili Powder, 9 oz to Favorites.

$3.99$0.44/oz

1 tbs McCormick® Cumin, Ground

Not Available

1 can (28 ounces) crushed tomatoes

Hunts Crushed Tomatoes, 28 oz

Add Hunts Crushed Tomatoes, 28 oz to Favorites.Add Hunts Crushed Tomatoes, 28 oz to Favorites.

$1.59$0.06/oz

1 can (15 1/2 ounces) red kidney beans, drained and rinsed

Goya Red Kidney Beans, 16 oz

Add Goya Red Kidney Beans, 16 oz to Favorites.Add Goya Red Kidney Beans, 16 oz to Favorites.

$1.99$0.12/oz

1 cup water

Bowl & Basket Distilled Water, 1 gal

Add Bowl & Basket Distilled Water, 1 gal to Favorites.Add Bowl & Basket Distilled Water, 1 gal to Favorites.

$1.39$1.39/gal

1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz

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$3.69$0.31/fl oz

2 cups French’s Crispy Fried Onions, Original

Onion Vidalia, 0.3 pound

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$0.39 avg/ea$1.29/lb

sour cream for serving

Daisy Pure & Natural Sour Cream, 3 lbs

Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.

$5.99$2.00/lb

shredded cheese for serving

Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz

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$2.49$0.31/oz

Nutritional Information

17 g Total Fat
70 mg Cholesterol
761 mg Sodium
24 g Carbohydrates
3 g Fiber
28 g Protein

Directions

1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.

2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.

3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.