Easy Slow-Cooked ChiliEasy Slow-Cooked Chili
Easy Slow-Cooked Chili
Easy Slow-Cooked Chili
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Recipe - Price Rite Marketplace Corporate
EasySlow-CookedChili.jpg
Easy Slow-Cooked Chili
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Calories361
Ingredients
2 lbs lean ground beef
2 tbs McCormick® Chili Powder
1 tbs McCormick® Cumin, Ground
1 can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups French’s Crispy Fried Onions, Original
sour cream for serving
shredded cheese for serving
Directions

1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.

 

2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.

 

3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

 

Nutritional Information
  • 17 g Total Fat
  • 70 mg Cholesterol
  • 761 mg Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 28 g Protein
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings
361
Calories

Shop Ingredients

Makes 8 servings
2 lbs lean ground beef
Ground Beef 73% Lean 27% Fat, 48 oz
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
2 tbs McCormick® Chili Powder
Badia Chili Powder, 9 oz
Badia Chili Powder, 9 oz
$3.99$0.44/oz
1 tbs McCormick® Cumin, Ground
Not Available
1 can (28 ounces) crushed tomatoes
Hunts Crushed Tomatoes, 28 oz
Hunts Crushed Tomatoes, 28 oz
$1.59$0.06/oz
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
Goya Red Kidney Beans, 16 oz
Goya Red Kidney Beans, 16 oz
$1.79$0.11/oz
1 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$3.69$0.31/fl oz
2 cups French’s Crispy Fried Onions, Original
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
sour cream for serving
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz
shredded cheese for serving
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz
On Sale!
$1.77 was $2.19$0.22/oz

Nutritional Information

  • 17 g Total Fat
  • 70 mg Cholesterol
  • 761 mg Sodium
  • 24 g Carbohydrates
  • 3 g Fiber
  • 28 g Protein

Directions

1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.

 

2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.

 

3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.